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KMID : 0381020040370010045
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Korean Journal of Nutrition
2004 Volume.37 No. 1 p.45 ~ p.51
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Comparison in Isoflavone Contents between Soybean and Soybean Sprouts of Various Soybean Cultivas
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Abstract
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KEYWORD
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isoflavone, soybean, soybean sprouts, soybean cultivars
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